Andrew has always been in or around farming, helping to produce Australia’s best food, fire, wine and spirits.

Off the land, he has been hands-on working with Australian beef, fruit and vegetables, grain and wine, and is passionate about provenance, quality and the unique characteristics of Australian food and fibre.

In Nebb Whisky Barrels, Andrew is keenly involved with strategy and the marketing of the company, and plays a key leadership role in keeping Nebb’s products and services relevant and delivering value to the amazing whisky market.